Description

ColliMassari's Montecucco Rosso Riserva DOC "ColleMassari" 2017 is a classic of the denomination that perfectly combines freshness, taste and balance. After the vinification in steel, the wine was aged for 18 months in barriques and tonneaux, offering an excellent relationship between quality and price. An exquisite wine to drink, of great typicality.

CHARACTERISTICS

Name	Montecucco Reserve DOC
Vines	Sangiovese 80%, Ciliegiolo 10%, Cabernet Sauvignon 10%
Typology	Red wines
Region	Tuscany (Italy)
Alcohol content	14.50%
Bottle format	1.5l
Vineyards
Vinification	An organic wine from vineyards located about 300 meters above sea level, with
Refinement	The fermentation of the must lasts about 25-39 days in temperature-controlled stainless steel tanks (27-
Color	30°C). Malolactic fermentation also takes place in steel tanks.
Perfume	the nose reveals an intense and persistent olfactory profile with clear notes of blackberry and blueberry
Taste	A trace of laurel opens to a soft and harmonious taste, characterized by a certain freshness and a broad and enveloping finish, supported by a pleasant acidity.

Abbinamento

Premio

ColleMassari

Montecucco Rosso Riserva DOC "ColleMassari" 2016 1.5L - ColleMassari

€50,00

Denominazione

Montecucco Riserva DOC

Vitigni

sangiovese 80%, ciliegiolo 10%, cabernet sauvignon 10%

Tipologia

Vini Rossi

Regione

Toscana (Italia)

Gradazione Alcolica

14.50%

Formatto Bottiglia

1.5 l

Vigneti

Vinificazione

Un vino biologico proveniente da vigneti situati a circa 300 metri sul livello del mare, con

Affinamento

La fermentazione del mosto dura circa 25-39 giorni in cisterne di acciaio inossidabile a temperatura controllata (27-

Colore

30°C). Anche la fermentazione malolattica avviene nelle cisterne di acciaio.

Profumo

al naso esprime un profilo olfattivo intenso e persistente con chiare note di mora e mirtillo

Gusto

Una traccia di alloro apre ad un assaggio morbido e armonico, caratterizzato da una certa freschezza e da un finale ampio e avvolgente, supportato da una piacevole acidità.

Description
Abbinamento
Premio

CHARACTERISTICS

Name	Montecucco Reserve DOC
Vines	Sangiovese 80%, Ciliegiolo 10%, Cabernet Sauvignon 10%
Typology	Red wines
Region	Tuscany (Italy)
Alcohol content	14.50%
Bottle format	1.5l
Vineyards
Vinification	An organic wine from vineyards located about 300 meters above sea level, with
Refinement	The fermentation of the must lasts about 25-39 days in temperature-controlled stainless steel tanks (27-
Color	30°C). Malolactic fermentation also takes place in steel tanks.
Perfume	the nose reveals an intense and persistent olfactory profile with clear notes of blackberry and blueberry
Taste	A trace of laurel opens to a soft and harmonious taste, characterized by a certain freshness and a broad and enveloping finish, supported by a pleasant acidity.