Montecucco Rosso DOC 2016 by Sassetti Livio Pertimali is a wine produced in Maremma. It is made 100% with Sangiovese grosso coming from plants of great potential, anchored in low fertility soil. Fermentation takes place at a controlled temperature, with maceration for 10-15 days. The refinement is 6 months in Slavonian oak barrels and 6 months in the bottle, for a balanced wine with a rich and elegant structure.
CHARACTERISTICS
| Name | Montecucco DOC |
| Vines | Sangiovese 100% |
| Typology | Red wines |
| Region | Tuscany (Italy) |
| Alcohol content | 15.00% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification | |
| Refinement | Refines 6 months in 33hl Slavonian oak barrels and 6 months in the bottle |
| Color | intense ruby red with purple reflections |
| Perfume | The nose smells of ripe red fruit, spices and licorice |
| Taste | In the mouth it is an ample and structured wine with dense and silky tannins, enveloping and with a long finish. |
