Montecucco Grottolo di Colle Massari is a high quality rosé wine, produced with Sangiovese, Ciliegiolo and Montepulciano grapes from vineyards at the foot of Monte Amiata. Equipped with a beautiful color, the nose has notes of strawberries, cherries and raspberries. In the mouth it is fresh, mineral and pleasant. Ideal as an aperitif and versatile in culinary combinations.
CHARACTERISTICS
| Name | Montecucco DOC |
| Vines | 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano |
| Typology | Rosé wines |
| Region | Tuscany (Italy) |
| Alcohol content | 13.5% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification | The vinification takes place in temperature-controlled stainless steel tanks, where it remains for three months |
| Refinement | bottle for 2 months. |
| Color | Loaded and bright rosé. |
| Perfume | Intriguing nose of small red fruits from which raspberry and cherry clearly emerge. |
| Taste | Fresh and harmonious palate, with delicate herb aromas on the finish |
