An emerging white, capable of revealing its deep roots and the particular aptitude for relating to contemporary and research cuisine in the first glass. Born from the encounter between an ancient vine and a mature oenological awareness, this fruity Pecorino, with elegant floral scents that mix with the scent of sage, fully deserves its success.
Characteristics
| Name | Land of Chieti |
| Vines | Pecorino cheese 100% |
| Typology | White wines |
| Region | Abruzzo (Italy) |
| Alcohol content | 13.00% |
| Bottle format | 75 cl |
| Vineyards | awning and spurred cordon rowing |
| Vinification | crushing-destemming, cryomaceration of the crushed grapes at 5/8°C, soft pressing control of the fermentation temperature of the clear must |
| Refinement | 6 months on the lees in stainless steel tanks |
| Color | pale straw yellow with slight greenish reflections |
| Perfume | fruity with citrus and tropical notes, white peach and elegant floral scents |
| Taste | full, with good structure and long persistence. It goes well with appetizers and raw fish, shellfish, first and second courses based on fish. |
