An excellent wine, obtained from organic Pecorino Docg Tullum grapes. Spontaneous fermentation, no filtration.
Characteristics
Name | DOCG White Tullum |
Vines | Pecorino cheese 100% |
Typology | White wines |
Region | Abruzzo (Italy) |
Alcohol content | 13.50% |
Bottle format | 75 cl |
Vineyards | At least 90% of Pecorino grapes from certified organic vineyards grown on hilly land in the municipality of Tollo. |
Vinification | Cryomaceration of the crushed grapes, spontaneous fermentation Starter by the yeasts present on the organic grapes with maceration of the skins and subsequent fermentation in cement tanks. |
Refinement | On the fine lees for about 6 months before being bottled without filtration or clarification. |
Color | Color Lemon yellow of medium intensity with a golden border. |
Perfume | Pear, Golden apple, almond with spicy nuances of sage and lavender. |
Taste | High acidity, balanced and integrated into the fruit, full-bodied, consistent with a long aromatic persistence and a slightly phenolic finish. |