The Nizza BarberaDOCG 2019 by Cascina Valle Asinari offers a powerful and incisive sip, with a richness of taste and a decisive acidity. Made with Barbera grapes grown in San Marzano Oliveto, in sandy soils rich in silt, it is vinified in cement with spontaneous fermentation of indigenous yeasts. It matures in large Slavonian oak barrels for 12 months and finishes refining in cement tanks for another 6 months.
CHARACTERISTICS
| Name | Barbera d'Asti DOCG |
| Vines | Barbera 100% |
| Typology | Red wines |
| Region | Piedmont (Italy) |
| Alcohol content | 15.00% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification |
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| Refinement |
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| Color | Dark ruby red, with slight orange reflections, |
| Perfume | with a complex and elegant nose, with fruity and spicy hints of red fruits and undergrowth, humus and black pepper |
| Taste | In the mouth it enters warm and powerful, with a round and fruity sip but vibrant in freshness. |
