The Rosso L'U di Lungarotti is a unique experience, made from Sangiovese, Merlot and other complementary blends, harvested in the estates in Umbria. A short maceration and fermentation in steel, followed by aging in barriques for 8-10 months and finally in glass for about 10 months, guarantee a selected product of excellent quality.
Characteristics
| Name | Umbria IGT |
| Vines | Sangiovese, Merlot and other local varieties |
| Typology | Red wines |
| Region | Umbria(Italy) |
| Alcohol content | 13.50% |
| Bottle format | 75 cl |
| Vineyards | On medium-textured clayey soil, spurred cordon training system. Yield per hectare 90-110 quintals/ha |
| Vinification | rmentation in steel with light contact with the skins |
| Refinement | In barrique for 8-10 months and in bottle for another 8-10 months |
| Color | bright and intense ruby red with violet hues. |
| Perfume | complex and warm with notes of cherries, sour cherries and preserved fruit; |
| Taste | good structure, supported by fresh acidity and harmonious tannins; closing on fresh red fruit and long and persistent aftertaste with a pleasant final softness. |
