Description

San Giorgio is an extraordinary wine from the famous Lungarotti winery, created in 1977 by the founder of the Lungarotti family. This wine was created with the use of a blend unusual at the time, offering a unique and inimitable taste.

CHARACTERISTICS

Name	Umbria IGT
Vines	Cabernet Sauvignon 50%, Sangiovese 50%
Typology	Red wines
Region	Umbria (Italy)
Alcohol content	14.00%
Bottle format	75 cl
Vineyards
Vinification	Fermentation in steel with contact with the skins for 25-28 days
Refinement	12 months in barrique and at least 12 months in bottle
Color	Very intense ruby red with garnet reflections
Perfume	The nose reveals fruity aromas with notes of cassis and blueberry, and persistent plum jam, elegant boisé with hints of cinnamon and cocoa and balsamic background.
Taste	On the palate it is characterized by a decidedly concentrated, dense and pulpy attack, with ripe and enveloping tannins and a long and persistent finish.

Abbinamento

Premio

Antonio Galloni	90	2017

LUNGAROTTI

Umbria Red IGT "San Giorgio" 2017 - Lungarotti

€25,50

Denominazione

Umbria IGT

Vitigni

Cabernet Sauvignon 50%, Sangiovese 50%

Tipologia

Vini Rossi

Regione

Umbria (Italia)

Gradazione Alcolica

14.00%

Formatto Bottiglia

75 cl

Vigneti

Vinificazione

Fermentazione in acciaio con contatto con le bucce di 25-28 giorni

Affinamento

12 mesi in barrique e almeno 12 mesi in bottiglia

Colore

Rosso rubino molto intenso con riflessi granato

Profumo

Al naso esprime profumi fruttati con note di cassis e mirtillo, e persistente confettura di prugna, boisé elegante con sentori di cannella e cacao e sottofondo balsamico.

Gusto

Al palato è caratterizzato da un attacco decisamente concentrato, denso e polposo, con tannini maturi e avvolgenti e finale lungo e persistente.

Description
Abbinamento
Premio

CHARACTERISTICS

Name	Umbria IGT
Vines	Cabernet Sauvignon 50%, Sangiovese 50%
Typology	Red wines
Region	Umbria (Italy)
Alcohol content	14.00%
Bottle format	75 cl
Vineyards
Vinification	Fermentation in steel with contact with the skins for 25-28 days
Refinement	12 months in barrique and at least 12 months in bottle
Color	Very intense ruby red with garnet reflections
Perfume	The nose reveals fruity aromas with notes of cassis and blueberry, and persistent plum jam, elegant boisé with hints of cinnamon and cocoa and balsamic background.
Taste	On the palate it is characterized by a decidedly concentrated, dense and pulpy attack, with ripe and enveloping tannins and a long and persistent finish.