ColliMassari's Montecucco Rosso Riserva DOC "ColleMassari" 2017 is a classic of the denomination that perfectly combines freshness, taste and balance. After the vinification in steel, the wine was aged for 18 months in barriques and tonneaux, offering an excellent relationship between quality and price. An exquisite wine to drink, of great typicality.
CHARACTERISTICS
| Name | Montecucco Reserve DOC |
| Vines | Sangiovese 80%, Ciliegiolo 10%, Cabernet Sauvignon 10% |
| Typology | Red wines |
| Region | Tuscany (Italy) |
| Alcohol content | 14.50% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification | An organic wine from vineyards located about 300 meters above sea level, with |
| Refinement | The fermentation of the must lasts about 25-39 days in temperature-controlled stainless steel tanks (27- |
| Color | 30°C). Malolactic fermentation also takes place in steel tanks. |
| Perfume | the nose reveals an intense and persistent olfactory profile with clear notes of blackberry and blueberry |
| Taste | A trace of laurel opens to a soft and harmonious taste, characterized by a certain freshness and a broad and enveloping finish, supported by a pleasant acidity. |
