Description

The Rosso L'U di Lungarotti is a unique experience, made from Sangiovese, Merlot and other complementary blends, harvested in the estates in Umbria. A short maceration and fermentation in steel, followed by aging in barriques for 8-10 months and finally in glass for about 10 months, guarantee a selected product of excellent quality.

Characteristics

Name	Umbria IGT
Vines	Sangiovese, Merlot and other local varieties
Typology	Red wines
Region	Umbria(Italy)
Alcohol content	13.50%
Bottle format	75 cl
Vineyards	On medium-textured clayey soil, spurred cordon training system. Yield per hectare 90-110 quintals/ha
Vinification	rmentation in steel with light contact with the skins
Refinement	In barrique for 8-10 months and in bottle for another 8-10 months
Color	bright and intense ruby red with violet hues.
Perfume	complex and warm with notes of cherries, sour cherries and preserved fruit;
Taste	good structure, supported by fresh acidity and harmonious tannins; closing on fresh red fruit and long and persistent aftertaste with a pleasant final softness.

Abbinamento

Premio

LUNGAROTTI

Merlot L'um Sangiovese Lungarotti 2019

€7,60

€11,00 30% OFF

Denominazione

Umbria IGT

Vitigni

Sangiovese, Merlot e altre varietà locali

Tipologia

Vini Rossi

Regione

Umbria(Italia)

Gradazione Alcolica

13.50%

Formatto Bottiglia

75 cl

Vigneti

Su terreno di medio impasto di matrice argillosa, sistema di allevamento a cordone speronato. Resa per ettaro 90-110 ql/ha

Vinificazione

rmentazione in acciaio con leggero contatto con le bucce

Affinamento

In barrique per 8-10 mesi e in bottiglia per altri 8-10 mesi

Colore

rosso rubino brillante e intenso con sfumature violacee.

Profumo

complesso e caldo con note di marasca, visciola e frutta sottospirito;

Gusto

buona struttura, sostenuta da fresca acidità e tannini armonici; chiusura su frutta rossa fresca e retrogusto lungo e persistente dalla piacevole morbidezza finale.

Description
Abbinamento
Premio

Characteristics

Name	Umbria IGT
Vines	Sangiovese, Merlot and other local varieties
Typology	Red wines
Region	Umbria(Italy)
Alcohol content	13.50%
Bottle format	75 cl
Vineyards	On medium-textured clayey soil, spurred cordon training system. Yield per hectare 90-110 quintals/ha
Vinification	rmentation in steel with light contact with the skins
Refinement	In barrique for 8-10 months and in bottle for another 8-10 months
Color	bright and intense ruby red with violet hues.
Perfume	complex and warm with notes of cherries, sour cherries and preserved fruit;
Taste	good structure, supported by fresh acidity and harmonious tannins; closing on fresh red fruit and long and persistent aftertaste with a pleasant final softness.