Description

Characteristics

Name	RIBOLLA GIALLA VENEZIA GIULIA IGT
Vines	REBOLLA YELLOW
Typology	White wines
Region	FRIULI VENEZIA GIULIA (Italy)
Alcohol content	13.00%
Bottle format	75 cl
Vineyards	Guyot
Vinification	The grapes are softly pressed to preserve the integrity of the skins. Before fermentation, the must obtained is decanted and the must obtained is cold decanted. Fermentation takes place at a controlled temperature of 16-18 °C. After fermentation, the wine is racked off and left to mature on the ini lees until the following spring, so that the extracted aromas are well expressed and balanced with the structure of the wine.
Refinement
Color	Straw yellow color with greenish reflections
Perfume	intense, fruity and floral bouquet with an aroma of acacia flowers
Taste	on the palate it is fresh and vibrant.

Abbinamento

Premio

THE BOATINA

Ribolla Gialla La Boatina 2020

€6,20

€9,00 31% OFF

PAGA IN 3 RATE CON

Denominazione

RIBOLLA GIALLA VENEZIA GIULIA IGT

Vitigni

RIBOLLA GIALLA

Tipologia

Vini Bianchi

Regione

FRIULI VENEZIA GIULIA (Italia)

Gradazione Alcolica

13.00%

Formatto Bottiglia

75 cl

Vigneti

Guyot

Vinificazione

Le uve vengono pressate in modo soffice per preservare l’integrità delle bucce. Prima della fermentazione, il mosto ottenuto viene decantato a mosto ottenuto viene decantato a freddo. La fermentazione avviene ad una temperatura controllata di 16-18 °C.

Affinamento

Dopo la fermentazione, il vino viene travasato e lasciato maturare sulle

Colore

Colore giallo paglierino con riflessi verdolini

Profumo

profumo intenso, fruttato e floreale con aroma di fiori d’acacia

Gusto

al palato è fresco e vibrante.

Description
Abbinamento
Premio

Characteristics

Name	RIBOLLA GIALLA VENEZIA GIULIA IGT
Vines	REBOLLA YELLOW
Typology	White wines
Region	FRIULI VENEZIA GIULIA (Italy)
Alcohol content	13.00%
Bottle format	75 cl
Vineyards	Guyot
Vinification	The grapes are softly pressed to preserve the integrity of the skins. Before fermentation, the must obtained is decanted and the must obtained is cold decanted. Fermentation takes place at a controlled temperature of 16-18 °C. After fermentation, the wine is racked off and left to mature on the ini lees until the following spring, so that the extracted aromas are well expressed and balanced with the structure of the wine.
Refinement
Color	Straw yellow color with greenish reflections
Perfume	intense, fruity and floral bouquet with an aroma of acacia flowers
Taste	on the palate it is fresh and vibrant.