The Ribolla Gialla Venezia Giulia IGT by ATTEMS is a product of great tradition and quality. With an analysis boasting an acidity of 6.3%, a sugar content of 1.2% and a granularity of 12°, this wine was created with passion and expertise by the Frescobaldi family to honor Douglas Attems' previous work. Alongside quality, there are also advantages of historical and cultural significance, thanks to the millenary tradition of the Attems dynasty.
Characteristics
| Name | Venezia Giulia IGT |
| Vines | Ribolla Gialla 100% |
| Typology | White wines |
| Region | Friuli Venezia (Italy) |
| Alcohol content | 12.5% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification | : the must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Subsequently, alcoholic fermentation begins on clear must, carried out at 15°C for 20 days. The vinification is carried out in steel containers, keeping the wines at low temperatures, thus avoiding malolactic fermentation. After fermentation, the wine rests for 4 months on the noble lees which are regularly suspended. |
| Refinement |
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| Color | Straw yellow |
| Perfume | Very delicate floral sensations |
| Taste | Fresh and with a marked sapidity |
