Montecucco Grottolo di Colle Massari is a high quality rosé wine, produced with Sangiovese, Ciliegiolo and Montepulciano grapes from vineyards at the foot of Monte Amiata. Equipped with a beautiful color, the nose has notes of strawberries, cherries and raspberries. In the mouth it is fresh, mineral and pleasant. Ideal as an aperitif and versatile in culinary combinations.
CHARACTERISTICS
Name | Montecucco DOC |
Vines | 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano |
Typology | Rosé wines |
Region | Tuscany (Italy) |
Alcohol content | 13.5% |
Bottle format | 75 cl |
Vineyards |
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Vinification | The vinification takes place in temperature-controlled stainless steel tanks, where it remains for three months |
Refinement | bottle for 2 months. |
Color | Loaded and bright rosé. |
Perfume | Intriguing nose of small red fruits from which raspberry and cherry clearly emerge. |
Taste | Fresh and harmonious palate, with delicate herb aromas on the finish |