Girofle Negroamaro Rosato IGP Salento is produced by Garofano Vigneti e Cantine. It is prepared with grapes harvested in the countryside of Copertino on clayey soils of medium fertility and cultivated with Apulian saplings. The pressing is carried out at 10 °C and is followed by a 24-hour maceration. The result is a rosé wine with an intense bouquet of well-balanced fruity and floral notes.
CHARACTERISTICS
| Name | PGI Salento |
| Vines | Negroamaro 100% |
| Typology | Rosé wines |
| Region | Apulia (Italy) |
| Alcohol content | 13.00% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification |
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| Refinement | ALWAYS in steel, aged 8 months and subsequently in bottle for 6 months. |
| Color | bright coral red with cherry tones |
| Perfume | The nose recalls notes of flowers, with nuances of red fruits. |
| Taste | On the palate it is pleasant, clear and fresh. To be served at a temperature of 10-12°C. |
