Elea is a white with structured elegance, designed to capture the ancient essence of Cilento. A tribute to the millenary past of the region, with an aromatic complexity and a minerality reminiscent of the Eleatic school of Parmenides and Zeno. A precious dedication to the uniqueness of Hyele.
Characteristics
| Name | Campania PGI |
| Vines | Greek 100% |
| Typology | White wines |
| Region | Campania (Italy) |
| Alcohol content | 13.50% |
| Bottle format | 75 cl |
| Vineyards | espalier with guyot pruning |
| Vinification | Fermentation 90% in steel tanks and 10% in first passage French oak barriques |
| Refinement | steel tanks for about 14 months at a very low temperature on its lees, with periodic battonage. A further 6 months bottle refinement follows |
| Color | straw yellow with golden reflections. |
| Perfume | The nose is rich, with evident notes of yellow-fleshed fruits, citrus fruits, balsamic and mentholated notes. |
| Taste | The taste reveals an excellent structure, fresh and balanced. |
