The Toscana IGT "Lupicaia" 2010 by Castello del Terriccio is a balanced wine, produced from Cabernet Sauvignon and Petit Verdot grapes. Fermented at different times, it offers a velvety body and a lingering finish. A high quality product, perfect for unique and special tastings.
CHARACTERISTICS
| Name | Tuscany IGT |
| Vines | Cabernet Sauvignon 85%, Merlot 10%, Petit Verdot 5% |
| Typology | Red wines |
| Region | Tuscany (Italy) |
| Alcohol content | 14.0% |
| Bottle format | 1.5l |
| Vineyards |
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| Vinification |
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| Refinement | in small wooden barrels (barriques) for 18 months |
| Color | Intense ruby red colour |
| Perfume | The olfactory profile is characterized by aromas of currants and red fruit, notes of spices and woody nuances. |
| Taste | On the palate it has a good body, it is ample, warm, with good tannins and balanced freshness. |
