Rubesco Riserva Vigna Monticchio Lungarotti 2016 is a wine of class and elegance, with a history of over 50 years. It is produced from Sangiovese and Canaiolo grapes, which are fermented in stainless steel tanks for a period of 15-20 days and then aged in oak barrels for 12 months and subsequently in bottles for another 4 years. It fills the glass with its intense ruby color and gives the taste complex and elegant aromas.
CHARACTERISTICS
| Name | Torgiano |
| Vines | Sangiovese 100% |
| Typology | Red wines |
| Region | Umbria (Italy) |
| Alcohol content | 14.5% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification | the fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days. |
| Refinement | 12 months and for a further 4 years in the bottle |
| Color | ruby of great intensity. |
| Perfume | of plum, blackberry, dried violets, black pepper as well as a refreshing mentholated balsamic vein. |
| Taste | like velvet by virtue of an accentuated softness but perfectly balanced by the right amount of freshness and flavor. |
