Capichera's Vermentino Isola dei Nuraghi IGT Vendemmia Tardiva VT 2020 was created using 100% Vermentino grapes from an area of exceptional winemaking quality. Its alcoholic fermentation in stainless steel tanks at 16-18°C and the subsequent aging in barriques and barrels for 6-8 months give the wine a higher sugar concentration and a complex aroma. A unique experience with an unmistakable and pleasant flavour.
CHARACTERISTICS
| Name | Island of Nuraghi IGT |
| Vines | Vermentino 100% |
| Typology | White wines |
| Region | Sardinia (Italy) |
| Alcohol content | 14.50% |
| Bottle format | 1.5l |
| Vineyards |
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| Vinification | Produced with the Champenoise method of refermentation in the bottle |
| Refinement | Refine 4 months in barrique |
| Color | straw yellow with golden reflections |
| Perfume | On the nose it releases enveloping aromas of dried yellow fruit that intertwine with fragrant floral scents of wisteria, orange blossom and lavender and timid notes of honey and citrus fruits. |
| Taste | The taste is warm and pulpy, characterized by a great balance between acidity and sweetness and a persistent finish played on hints of honey and Mediterranean citrus fruits |
