Description

BRANCAIA CHIANTI CLASSICO RISERVA is a wine generated from the best Sangiovese grapes. Good structure and elegance, it releases notes of cherry, spices, leather and chocolate, creating a round and complex taste experience! Carefully aged in barriques and tonneaux for 16 months and then again in the bottle for one last year, this Chianti Classico Riserva will make you fall in love!

Characteristics

Name	Chianti Classico DOCG
Vines	Sangiovese 80%, Merlot 20%
Typology	Red wines
Region	Tuscany (Italy)
Alcohol content	14.00%
Bottle format	1.5l
Vineyards
Vinification	alcoholic fermentation in stainless steel tanks, separate for the two varieties, with about 20 days of maceration on the skins.
Refinement	16 months in partly new and partly non-first passage barriques, then 8 months in the bottle
Color	Intense ruby red
Perfume	intense and complex, hints of red fruits with light hints of leather and vanilla
Taste	Intense, soft and elegant, sweet and ripe tannins

Abbinamento

Premio

Red shrimp	3/3	2012
Red shrimp	3/3	2013
drink	5 bunches of grapes	2015
Veronelli	3 red stars	2016

Gill

Chianti Classico Riserva Brancaia 2016 Magnum

€57,00

€60,00 5% OFF

Denominazione

Chianti Classico DOCG

Vitigni

Sangiovese 80%, Merlot 20%

Tipologia

Vini Rossi

Regione

Toscana (Italia)

Gradazione Alcolica

14.00%

Formatto Bottiglia

1.5l

Vigneti

Vinificazione

fermentazione alcolica in vasche di acciaio inox, separata per le due varietà, con circa 20 giorni di macerazione sulle bucce.

Affinamento

16 mesi in barrique in parte nuove e in parte non di primo passaggio, poi 8 mesi in bottiglia

Colore

Rosso rubino intenso

Profumo

intenso e complesso, sentori di frutti rossi con leggere sfumature di cuoio e vaniglia

Gusto

Intenso, morbido ed elegante, tannini dolci e maturi

Description
Abbinamento
Premio

Characteristics

Name	Chianti Classico DOCG
Vines	Sangiovese 80%, Merlot 20%
Typology	Red wines
Region	Tuscany (Italy)
Alcohol content	14.00%
Bottle format	1.5l
Vineyards
Vinification	alcoholic fermentation in stainless steel tanks, separate for the two varieties, with about 20 days of maceration on the skins.
Refinement	16 months in partly new and partly non-first passage barriques, then 8 months in the bottle
Color	Intense ruby red
Perfume	intense and complex, hints of red fruits with light hints of leather and vanilla
Taste	Intense, soft and elegant, sweet and ripe tannins