Description

Brancaia Tre is a unique experience. This Toscana wine is warm and enveloping, with hints of earth and red fruit. The unique blend of Sangiovese, Merlot and Cabernet gives a smooth, fresh and well-balanced taste. Let yourself be carried away by the Brancaia Tre adventure: an experience to remember!

Characteristics

Name	Tuscany IGT
Vines	Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%
Typology	Red wines
Region	Tuscany (Italy)
Alcohol content	13.5%
Bottle format	75 cl
Vinification	vinification of the individual grapes in stainless steel tanks with fermentation at a controlled temperature of 28 °C and maceration on the skins for about 18 days.
Refinement	12 months, 2/3 in tonneau and 1/3 in concrete tanks. Before being put on the market, it completes the refinement with a few months in the bottle.
Color	Intense ruby red
Perfume	Intense and enveloping, with notes of ripe red fruits, humus and undergrowth
Taste	Warm, soft and velvety, agile and fresh

Abbinamento

Premio

Red shrimp	2/3	2018
Veronelli	90/100	2018
James Suckling	90/100	2018
Antonio Galloni	91/100	2018

Gill

Three Rosso Toscana IGT Brancaia Magnum

€27,50

€28,80 4% OFF

Denominazione

Toscana IGT

Vitigni

Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%

Tipologia

Vini Rossi

Regione

Toscana (Italia)

Gradazione Alcolica

13.5%

Formatto Bottiglia

75 cl

Vinificazione

vinificazione delle singole uve in vasche d’acciaio inox con fermentazione alla temperatura controllata di 28 °C e macerazione sulle bucce della durata di circa 18 giorni.

Affinamento

12 mesi, per 2/3 in tonneau e per 1/3 in vasche in cemento. Prima di essere messo in commercio, completa l’affinamento con alcuni mesi in bottiglia.

Colore

Rosso rubino intenso

Profumo

Intenso e avvolgente, con note di frutti rossi maturi, humus e sottobosco

Gusto

Caldo, morbido e vellutato, agile e di buona freschezza

Description
Abbinamento
Premio

Characteristics

Name	Tuscany IGT
Vines	Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%
Typology	Red wines
Region	Tuscany (Italy)
Alcohol content	13.5%
Bottle format	75 cl
Vinification	vinification of the individual grapes in stainless steel tanks with fermentation at a controlled temperature of 28 °C and maceration on the skins for about 18 days.
Refinement	12 months, 2/3 in tonneau and 1/3 in concrete tanks. Before being put on the market, it completes the refinement with a few months in the bottle.
Color	Intense ruby red
Perfume	Intense and enveloping, with notes of ripe red fruits, humus and undergrowth
Taste	Warm, soft and velvety, agile and fresh