The family Mastroberardino The socio-cultural context of winemaking has been in existence for over two centuries, according to the most reliable historical reconstructions.

The first traces of the presence in Irpinia date back to the Bourbon land registry, in the middle of the The eighteenth century was the era in which the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located today, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.