Description

Barolo DOCG 2019 Prunotto - Antinori is a top quality wine produced on a soft plain in the Langhe of Piedmont. Its nuance of red fruit and notes of roasted coffee, combined with the persistent taste that brings you back to the earth, distinguish it as a unique and refined wine. An extraordinary food and wine experience.

Characteristics

Name	Barolo
Vines	100% Nebbiolo
Typology	Red wines
Region	Piedmont
Alcohol content	13.50%
Bottle format	75 cl
Vineyards	It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30°C.
Vinification	Following the malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months.
Refinement	Slavonian oak barrels and American oak barriques for about 9 months and further rest in the bottle
Color	garnet red
Perfume	broad and complex, with hints of violet and hints of undergrowth
Taste	full and velvety

Abbinamento

Premio

Luca Maroni	92/99	2017
James Suckling	92/100	2018
Wine Spectator	90/100	2018
Robert Parker	92/100	2019

ANTINORI

Barolo DOCG 2016 Prunotto - Antinori

€37,00

€45,00 17% OFF

Denominazione

Barolo

Vitigni

Nebbiolo 100%

Tipologia

Vini Rossi

Regione

Piemonte

Gradazione Alcolica

13,50%

Formatto Bottiglia

75 cl

Vigneti

È prodotto esclusivamente con uve Nebbiolo, lasciate macerare per 15 giorni a una temperatura massima di 30°C.

Vinificazione

In seguito alla fermentazione malolattica, il vino è posto in botti di rovere francese e, in minor parte, in barrique di secondo passaggio per 24 mesi.

Affinamento

botti di rovere di slavonia e in barriques di rovere americano di circa 9 mesi e l’ulteriore riposo in bottiglia

Colore

rosso granato

Profumo

ampio e complesso, con sentori di viola e sfumature di sottobosco

Gusto

pieno e vellutato

Description
Abbinamento
Premio

Characteristics

Name	Barolo
Vines	100% Nebbiolo
Typology	Red wines
Region	Piedmont
Alcohol content	13.50%
Bottle format	75 cl
Vineyards	It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30°C.
Vinification	Following the malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months.
Refinement	Slavonian oak barrels and American oak barriques for about 9 months and further rest in the bottle
Color	garnet red
Perfume	broad and complex, with hints of violet and hints of undergrowth
Taste	full and velvety