The Amarone della Valpolicella DOCG "Monte Lodoletta" 2013 by Dal Forno Romano is a wine of excellent quality. His bunches of grapes of the four varieties, left to dry, were pressed in mid-December. It acquired intense aromas and flavors after fermenting and aging for 36 months in new barriques and two years in the bottle. Its flavor is sensual and persuasive, with aromas of ripe red fruit and spices. A great wine.
CHARACTERISTICS
| Name | Amarone della Valpolicella DOCG |
| Vines | corvina 60%, swallow 20%, oseleta 10%, croatina 10% |
| Typology | Red wines |
| Region | Veneto (Italy) |
| Alcohol content | 16.5% |
| Bottle format | 75 cl |
| Vineyards |
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| Vinification | |
| Refinement | 36 months in new barriques |
| Color | Intense and impenetrable ruby color |
| Perfume | Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. |
| Taste | The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure. |
