Amarone della Valpolicella DOCG "Monte Lodoletta" 1999 - From the Roman Oven

Regular price €439,00 VAT included
Regular price -26% €590,00 Sale price €439,00 VAT included
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Description

The 1999 Amarone della Valpolicella DOCG "Monte Lodoletta" from Dal Forno Romano has a full and enveloping body, characterized by a perfect balance between robust structure and velvety smoothness. Notes of ripe fruit, spice, and balsamic nuances emerge elegantly, providing a long finish on the palate. Aging lends complexity and harmony, making this Amarone a wine of great depth and finesse.



Characteristics

Name

Amarone della Valpolicella DOCG

Vines

Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%

Typology

Red Wines

Region

Veneto (Italy)

Alcohol Content

16.50%

Bottle Format

75 cl

Winemaking

They are left to dry for about 3 months in well-ventilated rooms and after further selection to eliminate any imperfect grapes, the pressing takes place in December with subsequent fermentation in steel for 15 days.

Refinement

In new oak barrels for 24 months and in bottle for 36 months

Color

Intense and impenetrable ruby ​​color

Perfume

Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex hints of mocha, dark chocolate, pepper and oak.

Taste

The taste is full-bodied and generous, offering a velvety and smooth tannic texture, and has a superb and fascinating finish.

Award

Pairing