The Pinot Noir of the Caldaro winery is a characteristic red of the territory of origin, vinified in steel and aged in large wooden barrels. Elegant aromas of red fruit such as cherry and raspberry accompany slightly spicy tones of cinnamon. On the palate it enters decisively and finely with a silky sip and soft and well integrated tannins
Characteristics
| Name | South Tyrol DOC |
| Vines | Pinot Noir 100% |
| Typology | Red wines |
| Region | South Tyrol (Italy) |
| Alcohol content | 13.5% |
| Bottle format | 75 cl |
| Vineyards | Bred At 450 meters above sea level on calcareous and clayey soils |
| Vinification | Alcoholic and malolactic fermentation in steel vats with maceration on the skins for eight days at a controlled temperature |
| Refinement | 5 months in large wooden barrels and concrete tanks |
| Color | Intense ruby red |
| Perfume | Fruity and fragrant notes of cherry and raspberry with spiced contours of cinnamon |
| Taste | Elegant entrance and velvety and long persistence sip |
