Description

From the Tignanello estate, in the heart of the Chianti Classico between the Greve and Pesa valleys, comes one of the pearls of the Italian wine renaissance, Il Solaia. The estate, owned by the Marchesi Antinori since the mid-1800s, has always been dedicated to viticulture and its 2 products, Solaia and Tignanello, are among the best known and most appreciated wines in the world.

CHARACTERISTICS

Name	Tuscany
Vines	5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese
Typology	Firm red
Region	Tuscany
Alcohol content	14.00%
Bottle Format	3 the Jéoroboam
Vineyards
Vinification	After racking, carried out when the alcoholic fermentation was over, the wines were placed in new oak barriques, with the intention, which was successful, of having the malolactic fermentation take place by the end of the year.
Refinement	Subsequently they were blended, they rested for about 12 months in barriques, they were decanted and finally, after careful tasting barrique by barrique, the wine was bottled. The introduction on the market took place after a further year of refinement.
Color	Intense ruby red.
Perfume	The nose is immediately important. It is a wine in which the aromas of the fruit are preserved in perfect harmony with the hints of vanilla and chocolate of the wood.
Taste	When tasted, the Solaia presents a very powerful palate, supported by an evident tannic texture, but soft and very persistent after a certain permanence in the glass. The notes of ripe fruit, blackberry and cherry compose an intense aftertaste and a persistence that seem almost endless.

Abbinamento

Premio

drink	5 bunches of grapes	2017
Decanters	96/100	2017
Red shrimp	3/3	2017
James Suckling	97/100	2017

Antinori

Solaia Double Magnum 3 LT 2017 Antinori

€2.600,00

PAGA IN 3 RATE CON

Denominazione

Toscana

Vitigni

5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese

Tipologia

Rosso fermo

Regione

Toscana

Gradazione Alcolica

14,00%

Formato Bottiglia

3 l Jéoroboam

Vigneti

Vinificazione

Dopo la svinatura, effettuata a fermentazione alcolica terminata, i vini sono stati immessi in barriques nuove di rovere, con l'intento, riuscito, di far avvenire la fermentazione malolattica entro la fine dell'anno.

Affinamento

In seguito sono stati assemblati, hanno riposato per circa 12 mesi in barriques, sono stati travasati ed infine, dopo un attento assaggio barrique per barrique, il vino è stato imbottigliato. L'introduzione sul mercato è avvenuta dopo un ulteriore anno di affinamento.

Colore

Rosso rubino intenso.

Profumo

Al naso si presenta subito importante. E’ un vino nel quale i profumi del frutto vengono conservati in una perfetta armonia con i sentori di vaniglia e cioccolata del legno.

Gusto

Alla degustazione, il Solaia presenta un palato di grande potenza, supportato da una tessitura tannica evidente, ma morbido e molto persistenze dopo una certa permanenza nel bicchiere. Le note di frutta matura, di mora e di ciliegia compongono un retrogusto intenso e una persistenza che sembrano pressoché interminabili.

Description
Abbinamento
Premio

CHARACTERISTICS

Name	Tuscany
Vines	5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese
Typology	Firm red
Region	Tuscany
Alcohol content	14.00%
Bottle Format	3 the Jéoroboam
Vineyards
Vinification	After racking, carried out when the alcoholic fermentation was over, the wines were placed in new oak barriques, with the intention, which was successful, of having the malolactic fermentation take place by the end of the year.
Refinement	Subsequently they were blended, they rested for about 12 months in barriques, they were decanted and finally, after careful tasting barrique by barrique, the wine was bottled. The introduction on the market took place after a further year of refinement.
Color	Intense ruby red.
Perfume	The nose is immediately important. It is a wine in which the aromas of the fruit are preserved in perfect harmony with the hints of vanilla and chocolate of the wood.
Taste	When tasted, the Solaia presents a very powerful palate, supported by an evident tannic texture, but soft and very persistent after a certain permanence in the glass. The notes of ripe fruit, blackberry and cherry compose an intense aftertaste and a persistence that seem almost endless.