Description

Falesco Best Brut is a sparkling wine referenced in collaboration with the Cotarella family. Its production promotes a recovery of historic vines, while offering unique aromas and flavors thanks to the special location in an exclusive terroir.

Characteristics

Name	Lazio PGI
Vines	Trebbiano 40%, Roscetto 30%, Malvasia 30%
Typology	Bubbly wine
Region	Lazio (Italy)
Alcohol content	12%
Bottle format	75 cl
Vineyards
Vinification
Refinement	Refermented for 30 days in an autoclave and aged for 6-8 months on its fine lees
Color	Straw yellow color with fine and persistent bubbles,
Perfume	it has a nose that tastes of yeast and bread crust, jasmine and lily of the valley, together with light vegetal aromatic sensations of sage and rosemary.
Taste	The taste is clean, refreshing and well balanced between acidity and sapidity, greedy in the biscuit references and precise in the finish, moderately long, which leaves a clean mouth and ready for other sips.

Abbinamento

Premio

Cotarella family

Best Brut sparkling wine - FALESCO

€7,90

€8,90 11% OFF

Denominazione

Lazio IGP

Vitigni

Trebbiano 40%, Roscetto 30%, Malvasia 30%

Tipologia

Spumante

Regione

Lazio (Italia)

Gradazione Alcolica

12%

Formatto Bottiglia

75 cl

Vigneti

Vinificazione

Affinamento

Rifermenta 30 giorni in autoclave e affina 6-8 mesi sulle proprie fecce fini

Colore

Colore giallo paglierino con bollicine fini e persistenti,

Profumo

ha naso che sa di lievito e crosta di pane, gelsomino e mughetto, insieme a lievi sensazioni aromatiche vegetali di salvia e rosmarino.

Gusto

L'assaggio è pulito, rinfrescante e ben equilibrato tra acidità e sapidità, goloso nei rimandi di biscotto e preciso nel finale, moderatamente lungo, che lascia una bocca pulita e pronta per altri sorsi.

Description
Abbinamento
Premio

Characteristics

Name	Lazio PGI
Vines	Trebbiano 40%, Roscetto 30%, Malvasia 30%
Typology	Bubbly wine
Region	Lazio (Italy)
Alcohol content	12%
Bottle format	75 cl
Vineyards
Vinification
Refinement	Refermented for 30 days in an autoclave and aged for 6-8 months on its fine lees
Color	Straw yellow color with fine and persistent bubbles,
Perfume	it has a nose that tastes of yeast and bread crust, jasmine and lily of the valley, together with light vegetal aromatic sensations of sage and rosemary.
Taste	The taste is clean, refreshing and well balanced between acidity and sapidity, greedy in the biscuit references and precise in the finish, moderately long, which leaves a clean mouth and ready for other sips.