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Description

Franciacorta DOCG Extra Brut Francesco I L'Uberti is a dry wine produced with organic Chardonnay, Pinot Bianco and Pinot Nero grapes grown in the estate's vineyards in an organic regime. It has a straw yellow colour, fine perlage and a rich froth, accompanied by a pleasant scent of bread crust and a pleasantly acidic and persistent flavour. A refined and excellent product that makes every occasion special.

CHARACTERISTICS

Name Franciacorta DOCG
Vines Chardonnay, Pinot Blanc, Pinot Noir
Typology Sparkling wines
Region Lombardy (Italy)
Alcohol content 13.00%
Bottle format 75 cl
Vineyards
Vinification Manual harvest and selection of the grapes, fermentation in stainless steel. Permanence on the lees for at least 36 months.
Refinement 36 months on the lees
Color straw yellow
Perfume a pleasant aroma of crusty bread
Taste a pleasantly acidic and persistent flavour
Abbinamento
Premio

Franciacorta

Francesco L'Uberti Extra Brut Franciacorta

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Denominazione

Franciacorta DOCG

Vitigni

Chardonnay, Pinot Bianco, Pinot Nero

Tipologia

Spumanti

Regione

Lombardia (Italia)

Gradazione Alcolica

13.00%

Formatto Bottiglia

75 cl

Vigneti

 

Vinificazione

Raccolta e selezione manuale delle uve, fermentazione in acciaio inox. Permanenza sui lieviti per almeno 36 mesi.

Affinamento

36 mesi sui lieviti

Colore

giallo paglierino

Profumo

un gradevole profumo di crosta di pane

Gusto

un sapore piacevolmente acidulo e persistente

Franciacorta DOCG Extra Brut Francesco I L'Uberti is a dry wine produced with organic Chardonnay, Pinot Bianco and Pinot Nero grapes grown in the estate's vineyards in an organic regime. It has a straw yellow colour, fine perlage and a rich froth, accompanied by a pleasant scent of bread crust and a pleasantly acidic and persistent flavour. A refined and excellent product that makes every occasion special.

CHARACTERISTICS

Name Franciacorta DOCG
Vines Chardonnay, Pinot Blanc, Pinot Noir
Typology Sparkling wines
Region Lombardy (Italy)
Alcohol content 13.00%
Bottle format 75 cl
Vineyards
Vinification Manual harvest and selection of the grapes, fermentation in stainless steel. Permanence on the lees for at least 36 months.
Refinement 36 months on the lees
Color straw yellow
Perfume a pleasant aroma of crusty bread
Taste a pleasantly acidic and persistent flavour
Francesco Luberti Extra Brut Franciacorta
Francesco L'Uberti Extra Brut Franciacorta

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