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Description

Brancaia Tre is a unique experience. This Toscana wine is warm and enveloping, with hints of earth and red fruit. The unique blend of Sangiovese, Merlot and Cabernet gives a smooth, fresh and well-balanced taste. Let yourself be carried away by the Brancaia Tre adventure: an experience to remember!

Characteristics

Name Tuscany IGT
Vines Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%
Typology Red wines
Region Tuscany (Italy)
Alcohol content 13.5%
Bottle format 75 cl
Vinification vinification of the individual grapes in stainless steel tanks with fermentation at a controlled temperature of 28 °C and maceration on the skins for about 18 days.
Refinement 12 months, 2/3 in tonneau and 1/3 in concrete tanks. Before being put on the market, it completes the refinement with a few months in the bottle.
Color Intense ruby ​​red
Perfume Intense and enveloping, with notes of ripe red fruits, humus and undergrowth
Taste Warm, soft and velvety, agile and fresh
Abbinamento
Premio
Red shrimp 2/3 2018
Veronelli 90/100 2018
James Suckling 90/100 2018
Antonio Galloni 91/100 2018

Gill

Three Rosso Toscana IGT Brancaia Magnum

Sale price €30,90
Regular price €39,00You saved 20% OFF
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Denominazione

Toscana IGT

Vitigni

Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%

Tipologia

Vini Rossi

Regione

Toscana (Italia)

Gradazione Alcolica

13.5%

Formatto Bottiglia

75 cl

Vinificazione

vinificazione delle singole uve in vasche d’acciaio inox con fermentazione alla temperatura controllata di 28 °C e macerazione sulle bucce della durata di circa 18 giorni.

Affinamento

12 mesi, per 2/3 in tonneau e per 1/3 in vasche in cemento. Prima di essere messo in commercio, completa l’affinamento con alcuni mesi in bottiglia.

Colore

Rosso rubino intenso

Profumo

Intenso e avvolgente, con note di frutti rossi maturi, humus e sottobosco

Gusto

Caldo, morbido e vellutato, agile e di buona freschezza

 

Brancaia Tre is a unique experience. This Toscana wine is warm and enveloping, with hints of earth and red fruit. The unique blend of Sangiovese, Merlot and Cabernet gives a smooth, fresh and well-balanced taste. Let yourself be carried away by the Brancaia Tre adventure: an experience to remember!

Characteristics

Name Tuscany IGT
Vines Sangiovese 80%, Merlot 10%, Cabernet Sauvignon 10%
Typology Red wines
Region Tuscany (Italy)
Alcohol content 13.5%
Bottle format 75 cl
Vinification vinification of the individual grapes in stainless steel tanks with fermentation at a controlled temperature of 28 °C and maceration on the skins for about 18 days.
Refinement 12 months, 2/3 in tonneau and 1/3 in concrete tanks. Before being put on the market, it completes the refinement with a few months in the bottle.
Color Intense ruby ​​red
Perfume Intense and enveloping, with notes of ripe red fruits, humus and undergrowth
Taste Warm, soft and velvety, agile and fresh
Red shrimp 2/3 2018
Veronelli 90/100 2018
James Suckling 90/100 2018
Antonio Galloni 91/100 2018
Tre Rosso Toscana Brancaia Magnum
Three Rosso Toscana IGT Brancaia Magnum

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