Rosso di Montalcino DOCG 2006 - Biondi Santi

Descrizione

Red of Montalcino

History of the Biondi Santi Winery

Founded in the 19th century, the Biondi Santi winery is renowned for creating and perfecting Brunello di Montalcino. Its winemaking tradition combines innovation and respect for the Tuscan terroir, guaranteeing elegant and ageable wines.

Description of Rosso di Montalcino DOCG 2006

The 2006 Rosso di Montalcino DOCG is a medium-bodied wine with intense aromas of red fruits and light spicy notes. The taste is harmonious, smooth, and persistent, perfectly expressing the Sangiovese grosso grown in the unique terroir of Montalcino.

Production and Refinement Method

Fermentation takes place in stainless steel tanks at a controlled temperature to preserve freshness and aroma. Aged for approximately 12 months in oak barrels, followed by a brief bottle aging before release.

Storage and Consumption Methods

Store in a cool, dark place at a stable temperature of around 14-16°C. The ideal serving temperature is between 16-18°C. It pairs well with roast meats, aged cheeses, and traditional Tuscan dishes. This wine is best enjoyed at least 3-5 years after harvest.

Awards and Recognitions

The 2006 Rosso di Montalcino DOCG has received prestigious awards in national and international competitions, confirming the quality and authenticity of the Biondi Santi winery's work.