Amarone Della Valpolicella Classico 2009 - Le Ragose

Amarone Della Valpolicella Classico 2009 - Le Ragose: Introduction

The 2009 Amarone Della Valpolicella Classico from Le Ragose is a red wine of great power and refinement, representing the excellence of the Veneto region. This Amarone, produced using traditional methods, stands out for its aromatic complexity and intense structure.

Organoleptic characteristics

• Body:  Full, structured and enveloping.
• Aroma:  Rich notes of ripe red fruits, cherry, plum, with nuances of spice, tobacco, cocoa and vanilla.
• Taste:  Soft, warm and persistent, with balanced tannins and a long, harmonious finish.

Production and conservation method

The Corvina, Rondinella, and Molinara grapes are harvested by hand and dried in a loft for approximately four months. Fermentation takes place slowly in stainless steel at a controlled temperature. Aged for approximately three years in oak barrels, followed by a long period in the bottle before release. Store in a cellar at a stable temperature, controlled humidity, and away from direct light.

Recommended pairings and serving methods

• Perfect with roasts, braised meats, game, mature cheeses and game dishes
• Recommended serving temperature: 18-20°C
• Decant for at least an hour to enhance the structure and complex aromas

Technical data sheet

• Year: 2009
• Appellation: Amarone Della Valpolicella Classico DOC
• Grape varieties: 70% Corvina, 20% Rondinella, 10% Molinara
• Aging: approximately 36 months in oak barrels, followed by aging in bottle
• Alcohol content: 15.5%
• Volume: 750 ml
• Storage: Cool, dry place, protected from light