Rosso di Montalcino 2019 Le Potazzine presents a nose intensely characterized by notes of red fruit, black cherry and blackberry. This high quality aroma is transformed into a sip of great structure and harmony,
CHARACTERISTICS
| Name | Montalcino red |
| Vines | Sangiovese 100% |
| Typology | Red wines |
| Region | Tuscany (Italy) |
| Alcohol content | 14.00% |
| Bottle format | 75 cl |
| Vineyards |
|
| Vinification |
|
| Refinement | at the end of the malolactic fermentation, in 10, 30 and 50 hectoliter barrels of Slavonian oak, for a period of 10 months. Before being released for consumption, it rested for 5 months in the bottle. |
| Color | the color is deep ruby red, with excellent depth |
| Perfume | The nose is immediately enveloping, floral alternations of roses and violets and freshness of aromatic herbs are perceived. |
| Taste | On the palate, the sensation is satisfying and immediate, balanced between freshness and softness, already sweet and velvety tannins. Whisper longevity. |