Vecchio Amaro del Capo has a unique recipe, made up of a mix of twenty-nine herbs, flowers, fruits and roots from the splendid land of Calabria; blended to give an intense experience of pleasure: the sweet and sour taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise. All combined in one, unique and secret recipe.
Vecchio Amaro del Capo must always be served fresh. At a temperature of -20°C, mint, anise and licorice emerge in all their strength, while the aromatic herbs create a fresh and seductive sensory carpet.
Excellent digestive, it is excellent when drunk iced to complete a meal. It creates exclusive cocktails such as Capo Tonic, Capo Sour and White del Capo Russian.
