Sardinia boasts a rich winemaking tradition with several high-quality native white grape varieties. Among the most important are Vermentino, known for its fresh and intense aromas; Nuragus, which produces light and savory wines; and Semidano, characterized by floral notes and good acidity. Other important varieties include Malvasia di Sardegna, often used for aromatic, dry wines, and Cannonau Bianco, less common but prized. These varieties best express the Sardinian terroir, producing elegant and versatile white wines.