{"title":"Sake Di Riso","description":"\u003cp\u003e\u003cspan\u003el saké giapponese viene inoltre servito a diverse temperature a seconda delle stagioni: \u003c\/span\u003e\u003cb\u003eviene solitamente servito a temperatura ambiente, ma durante l'estate si beve fresco di frigorifero o con del ghiaccio, mentre in inverno si beve caldo a circa 45 gradi\u003c\/b\u003e\u003cspan\u003e, prendendo in questo caso il nome di stsukan.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sake-teng-ye-1800ml-2024","title":"Sake Teng Ye 2024 15.5%Vol Magnum 1800ml","description":"\u003ch1\u003e\u003cspan\u003eSake Teng Ye 2024\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eDENOMINAZIONE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCategoria:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai Daiginjo Premium Sake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProduttore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e TENG YE BREWERY \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnnata di produzione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrado Alcolico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15.5 Vol \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFormato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.80 Lt \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePolimento del riso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50% o inferiore \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDESCRIZIONE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIl Sake Teng Ye 2024 è un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJunmai Daiginjo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e di altissima qualità, la categoria più raffinata del sake giapponese. Prodotto con riso Yamada Nishiki o varietà nobili simile, accuratamente polito fino a rimuovere oltre il 50% dell'esterno del chicco. Il processo di fermentazione è lento e controllato a bassa temperatura, guidato dal prezioso micete \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekoji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Aspergillus oryzae). Il risultato è un sake etereo, incredibilmente complesso e aromatico, caratterizzato da una straordinaria eleganza, un finale pulito e una lunga persistenza, destinato a essere apprezzato come una grande opera d'arte della fermentazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAspetto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Trasparente, cristallino, a volte con leggeri riflessi verdolini o dorati.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProfumo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Intenso, raffinato e fruttato. Note di melone bianco, mela verde, pera, litchi, fiori bianchi (giglio, acacia) e un delicato sentore di \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekoji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (simile a formaggio fresco o funghi nobili).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGusto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Leggero, morbido e incredibilmente levigato. L'attacco è fresco e dolce, con una piacevole acidità che si fonde con sapori fruttati. La struttura è elegante, con un finale lungo, pulito, leggermente secco e persistente. Poco o nessun retrogusto alcolico.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorpo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Leggero, elegante, quasi etereo.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFruttiato, floreale, elegante e raffinato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (stile \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eginjōka\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e pronunciato).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePRODUZIONE E AFFINAMENTO\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCategoria:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai Daiginjo (solo riso, acqua, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekoji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, lievito; senza alcool aggiunto).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePolimento del riso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Riso polito a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% o meno\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (Seimai-buai 50%以下).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermentazione multipla parallela a bassa temperatura.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFiltrazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pressato delicatamente, spesso filtrato attraverso carbone attivo per la massima brillantezza.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasteurizzazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Può essere \u003c\/span\u003e\u003cem\u003e\u003cspan\u003enamazake\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (non pastorizzato, più fresco e deperibile) o pastorizzato.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eZona:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Giappone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRICONOSCIMENTI E PREMI\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eUn Daiginjo di questa qualità compete nei più prestigiosi concorsi mondiali di sake:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMedaglia d'Oro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - International Wine Challenge (IWC) Sake Category\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePremio \"Daiginjo of the Year\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - National Research Institute of Brewing (NRIB) Competition (Giappone)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePunteggio \"Superior\" \/ 5 Stelle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Guida \"John Gauntner's Sake Professional Course\" o \"Sake Competition\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePremio all'International Sake Challenge\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRiconoscimenti nella Guida \"Joy of Sake\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e o da importanti critici (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003etōji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eABBINAMENTI E OCCASIONI\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperatura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFreddo (8-10°C)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e o leggermente fresco (10-15°C) per esaltare gli aromi fruttati e la freschezza. Da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enon scaldare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBicchiere:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGuinomi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (tazza da sake tradizionale), calice a vino bianco o calice da degustazione.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAbbinamenti:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cucina giapponese raffinata (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ekaiseki\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), sashimi (specialmente pesce bianco), crostacei crudi, piatti delicati con funghi, formaggi freschi e leggeri, frutta.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOccasione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cena di alta cucina, celebrazione speciale, regalo di prestigio, degustazione contemplativa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePOTENZIALE E CONSERVAZIONE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBevibilità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prodotto per essere apprezzato giovane e fresco. Consumare preferibilmente entro \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12-18 mesi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dalla data di produzione.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eConservazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFondamentale.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Conservare in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efrigorifero (4-8°C)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in posizione verticale, al buio, lontano da vibrazioni. Una volta aperto, consumare entro poche settimane, tenuto in frigorifero.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teng Ye","offers":[{"title":"Default Title","offer_id":56873187639677,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9484\/7896\/files\/Sake_Teng_Ye_1800ml_2024.jpg?v=1761925442"}],"url":"https:\/\/winehundred.com\/zh\/collections\/sake-di-riso.oembed","provider":"Winehundred","version":"1.0","type":"link"}