{"title":"Cecilia Beretta","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eCecilia Beretta: La Tradizione dei Vini Italiani\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0605\/9484\/7896\/files\/mceclip0_176028239768ebc71d0093d1014.jpg?v=1760282400\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"105\" data-end=\"150\"\u003e\u003cstrong data-start=\"109\" data-end=\"148\"\u003eScopri – Cantina Cecilia Beretta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"151\" data-end=\"355\"\u003e\u003cstrong data-start=\"151\" data-end=\"163\"\u003eRegione:\u003c\/strong\u003e Veneto\u003cbr data-start=\"170\" data-end=\"173\"\u003e\u003cstrong data-start=\"173\" data-end=\"196\"\u003eAnno di Fondazione:\u003c\/strong\u003e 1980\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"227\"\u003eProduzione Annuale:\u003c\/strong\u003e Circa 1.200.000 bottiglie\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"270\"\u003eIndirizzo:\u003c\/strong\u003e Via Cadeoni, 10 – San Pietro in Cariano (VR), Italia\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cstrong data-start=\"326\" data-end=\"338\"\u003eEnologo:\u003c\/strong\u003e Andrea Lonardi\u003c\/p\u003e\n\u003ch3 data-start=\"362\" data-end=\"398\"\u003e\u003cstrong data-start=\"366\" data-end=\"396\"\u003eUn Viaggio nella Storia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"399\" data-end=\"815\"\u003eLa Cantina Cecilia Beretta nasce negli anni ’80 come progetto di ricerca e qualità del \u003cstrong data-start=\"486\" data-end=\"521\"\u003eGruppo Pasqua Vigneti e Cantine\u003c\/strong\u003e. Situata tra le colline della Valpolicella e di Soave, rappresenta l’anima più elegante e sperimentale della tradizione vitivinicola veneta. Qui l’innovazione si fonde con il rispetto per la natura e per il tempo, per creare vini che raccontano la storia e l’identità di un territorio unico.\u003c\/p\u003e\n\u003ch3 data-start=\"822\" data-end=\"849\"\u003e\u003cstrong data-start=\"826\" data-end=\"847\"\u003e Arte e Cultura\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"850\" data-end=\"1244\"\u003eIl nome “Cecilia Beretta” deriva da un’antica villa nobiliare del Settecento, oggi sede storica dell’azienda. Questo legame con l’arte e l’architettura veneta si riflette nello stile dei vini, autentiche espressioni di eleganza e raffinatezza. La cantina promuove un dialogo continuo tra tradizione culturale e sensibilità contemporanea, diventando simbolo di equilibrio tra passato e futuro.\u003c\/p\u003e\n\u003ch3 data-start=\"1251\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1289\"\u003eVini Pregiati e Gastronomia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1292\" data-end=\"1771\"\u003eCecilia Beretta propone una selezione di vini d’eccellenza che incarnano la tipicità del Veneto: l’\u003cstrong data-start=\"1391\" data-end=\"1430\"\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e, il \u003cstrong data-start=\"1435\" data-end=\"1456\"\u003eRipasso Superiore\u003c\/strong\u003e, e i profumati bianchi come il \u003cstrong data-start=\"1488\" data-end=\"1506\"\u003eSoave Classico\u003c\/strong\u003e. Ogni bottiglia è il risultato di un’attenta selezione delle uve e di una vinificazione meticolosa. Perfetti da abbinare alla cucina locale — risotti, carni rosse, formaggi stagionati — i vini di Cecilia Beretta offrono esperienze sensoriali intense e raffinate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cecilia-beretta-valpolicella-ripasso-2020","title":"Cecilia Beretta Valpolicella Ripasso 2020 Famiglia Pasquale","description":"\u003ch2 class=\"ds-markdown-paragraph\"\u003eCecilia Beretta Valpolicella Ripasso 2020\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDenominazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Valpolicella Ripasso DOC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnnata:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVitigni:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Corvina, Corvinone, Rondinella\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrado alcolico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13,5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFormato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0,75 L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAffinamento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 mesi in legno\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTemperatura di servizio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16-18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescrizione\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIl Valpolicella Ripasso 2020 di Cecilia Beretta incarna l'equilibrio tra tradizione e modernità nella produzione veronese. Ottenuto con il metodo Ripasso, che prevede la rifermentazione del Valpolicella sulle vinacce dell'Amarone, questo vino unisce struttura e bevibilità. Al naso si svela con note di ciliegia matura, amarena e sentori di spezie dolci, arricchite da delicate sfumature di tabacco. Al palato è avvolgente ed armonioso, con tannini morbidi e una piacevole freschezza che conduce a un finale persistente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCaratteristiche Organolettiche\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e• Colore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rosso rubino intenso con riflessi granato\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Profumo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ciliegia matura, amarena, spezie dolci, tabacco\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Gusto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Avvolgente, tannini morbidi, finale armonioso e persistente\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Stile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Strutturato ed elegante\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Potenziale di invecchiamento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6-8 anni\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVinificazione e Affinamento\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e• Metodo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ripasso sulle vinacce di Amarone\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Fermentazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e In acciaio inox a temperatura controllata\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Macerazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12-15 giorni con fermentazione a cappello sommerso\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Fermentazione malolattica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Parziale in legno\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Affinamento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12 mesi tra botti di rovere di media capacità e cemento\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Maturazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6 mesi in bottiglia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Produzione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Prodotto da vigneti della Valpolicella Classica\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremi e Riconoscimenti\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e• 90 punti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• 2 bicchieri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Gambero Rosso\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Medaglia d'Argento\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Decanter World Wine Awards\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• 89 punti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbbinamenti Gastronomici\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e• Carni Rosse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arrosti di maiale, brasati di manzo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Salumi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salumi della Valpolicella, sopressa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Primi Piatti:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Risotto all'Amarone, pasta al ragù\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Formaggi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Monte Veronese, formaggi di media stagionatura\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e• Altri:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Polenta e coniglio, salsiccia alla griglia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tenute Sant'Antonio","offers":[{"title":"Default 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